SOUTHERN SPECIALTIES
UNCLE JERRY’S SHRIMP AND GRITS
7 sauteed shrimp, andouille sausage, onion, bell pepper, garlic and tomato finished with white wine and butter and served atop creamy cheddar grits with bacon 19.95
CHICKEN & WAFFLE OF THE DAY
Ask your server about today’s waffle 13.99
KENTUCKY BURGOO
The official dish of the Bluegrass State..A stew of pork, brisket, and chicken (and any other meat we can find), with vegetables, potatoes and spices. Served atop mashed potatoes 15.99
NEW YORK STRIP
Chargrilled and topped with herb butter and onion straws and served with your choice of two sides 26.99
U.S. FARM RASIED CATFISH
southern fried or blackened…served with two sides 17.99
NEW ORLEAN’S SURF & TURF
Lightly blackened beef medallions served with shrimp and crawfish in a creamy Cajun sauce, crispy fies and grilled French bread 22.99
MEATLOAF
Baked with a spicy ketchup glaze served atop our mashed potatoes and topped with a brown onion gravy. Served with fried onions and one side 15.99
VOODOO JAMBALAYA
Blackened chicken, shrimp, crawfish, Andouille sausage, tasso ham, onion, pepper, celery, garlic and tomato all cooked together with rice in a spicy stock 17.99
SALMON
Lightly blackened on the grill and finished with shrimp, crawfish and a Cajun cream sauce. Served with two sides 21.99
CREOLE MUSTARD PORK CHOP Brown sugar rubbed pork chop, grilled and finished with a Creole mustard cream sauce over mashed potato and one side.
1 chop 13.99 2 chips 18.99
FROM THE SMOQ’ER
PULLED PORK SANDWICH
topped with our mustard slaw, served with our house made BBQ chips 8.29
BEEF BRISKET SANDWICH
topped with our mustard slaw, served with our house made BBQ chips 8.79
PULLED PORK PLATE
hand rubbed and smoQ’d for 14 hours till tender. Served with mustard slaw and two sides 15.99
smoQ’d BRISKET PLATE
hand rubbed with our own blend of 13 spices, smoQ’d 8-9 hours till tender and hand sliced thick to order atop a slick of thick white bread. Served with mustard slaw and two sides 16.49
HALF & HALF PLATE
Half pork, half brisket, served with two sides 16.49
smoQ’d BBQ CHICKEN
half a chicken….molasses brined and smoQ’d…finished on the grill with our Memphis mild sauce, with two sides 15.49
smoQ’d FRIED CHICKEN
half a smoQ’d chicken…lightly dusted in our seasoned flour and flash fried, with two sides 15.49
BABY BACK RIBS
done in the true Memphis fashion…with a little pull off the bone…finished on the grill with our Memphis mild sauce. Served with two sides.
half rack 17.99 full rack 23.99
ST.LOUIS DRY RUB RIBS
dry rubbed and slow smoQ’d till tender. Served with two sides.
half rack 17.99 full rack 23.99
RIB TIP DINNER
One pound of our St. Louis rib tips with two sides 14.49
RIB COMBO
half a rack of each with two sides 23.99
PICK 2 MEATS
You choose two different meats from: award winning ribs, brisket, pulled pork, smoQ’D BBQ bologna, Andouille sausage, BBQ chicken or fried chicken. Served with two sides 19.99
KID’S MENU
drink included, children under 10
HAMBURGER
with fries 4.50
CHICKEN TENDERS
with fries 4.50
PULLED PORK SANDWICH
with fries 4.50
GRILLED CHEESE ON TEXAS TOAST
with fries 4.50
DESSERTS
CINNAMON SPICED SWEET POTATO PIE
whipped cream 5.29
RED VELVET CUPCAKE
with ginger ale butter cream icing 4.99
CHOCOLATE CHIP BREAD PUDDING
with Makers Mark Sauce 4.99
4 LAYER CARROT CAKE
with rum sauce 7.99
SMOQ’D FRUIT COBBLER
with vanilla ice cream 7.99
APPETIZERS
FRIED RIBS
our St. Louis ribs, lightly breaded and flash fried, served with cane syrup/black pepper glaze 8.49
smoQ’d POTATO SKINS
hickory smoQ’d pulled pork, our tangy Carolina sauce, cheddar cheese and green onions, served with sour cream 7.99
BUFFA-Q WINGS
smoQ’d wings are tossed in hot sauce and grilled, served with celery and ranch 8.99
RIB TIPS
the succulent meaty tip of the St. Louis rib, rubbed and slow smoQ’d 7.49
FRIED GREEN TOMATOES (seasonal)
lightly coated in spicy cornmeal and flash fried, with cajun pepper cream sauce and Momma’s chow chow 7.99
MEMPHIS BBQ NACHOS
white corn tortillas, fried crispy and topped with our “Burnin Peter” barbeque sauce, smoQ’d pimento cheese, pulled pork, smoQ’d jalapenos, pickled onion and sour cream 9.49
smoQ’D SALMON CROQUETTES
House made smoQ’d salmon patties, lightly breaded in our spicy cornmeal breading and fried. Served with remoulade and lemon/basil/garlic aioli 7.99
smoQ’D BUFFALO CHICKEN DIP
A creamy dip of smoQ’d chicken, cream cheese, hot sauce, green onion and cheddar cheese. Served with tortilla chips and celery 8.99
SOUPS & SALADS
smoQ’d CHICKEN & SAUSAGE GUMBO
the envy of New Orleans
cup 4.25 bowl 5.25
SOUP OF THE MOMENT
What can we say, it changes
cup 4.25 bowl 5.25
HOUSE SALAD
Mixed greens topped with spiced peanuts, red onion, bacon, pickled beets and cheddar cheese with your choice of dressing 4.29
smoQ’d TURKEY & BERRY SALAD
artisanal greens, honey smoQ’d turkey, dried berries, pecans and green apples tossed in molasses-black pepper vinaigrette 9.49
smoQ-HOUSE SALAD
hickory smoQ’d pulled pork, bacon, fresh greens and tomato tossed in our sweet smoQ-house dressing, topped with cheddar cheese and deviled eggs 9.99
FRIED GREEN TOMATO-BLT SALAD (BLFGT)
(seasonal) fresh greens, double smoQ’d bacon, fried green tomatoes, diced red tomato, smoQ’d tomato vinaigrette 8.99
Dressing Choices: Blue Cheese, Ranch smoQ-house, Creole honey mustard, smoQ’d tomato vinaigrette, Molasses/black pepper vinaigrette
SIDES 3.59 each
COLLARD GREENS WITH HAM
SOUTHERN GREEN BEANS with tomato, onion and garlic
MEMPHIS MUSTARD SLAW
FRENCH FRIES
HOUSE MADE BBQ CHIPS
MASHED POTATOES WITH ONION GRAVY
4 CHEESE MACARONI & CHEESE
CHEDDAR & BACON GRITS
RED BEANS & RICE
SWEET POTATO CASSEROLE WITH OATMEAL TOPPING
BAKED BEANS WITH BRISKET
SOUTHERN POTATO SALAD
GRILLED SEASONAL VEGETABLES
BAKED POTATO
NIGHLY SPECIALS
MONDAY NIGHT
$19 slab night! Full slab of ribs for $19.
dine in only
TUESDAY NIGHT
smo’Q Prime Rib night
WEDNESDAY NIGHT
Kansas City Burnt Ends
THURSDAY NIGHT
Chef’s choice-ask your server!
SUNDAY NIGHT
Baked Chicken smothered in gravy with cornbread stuffing and collard greens
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