For you to make a perfect tamagoyaki at home that looks like that from a sushi restaurant, you will need to have the right cookware. You cannot prepare tamagoyaki with your conventional round-shaped pan because it will not give you the perfect shape. A tamagoyaki pan is an ideal cookware for preparing this ancient Japanese egg dish.
- 1 What is Tamagoyaki?
- 2 Reviews of the Top 5 Best Tamagoyaki Pans to Buy 2021
- 3 How To Select The Best Tamagoyaki Pan
- 4 Conclusion
What is Tamagoyaki?
Tamagoyaki is a special Japanese dish made from eggs. It is more like a rolled egg omelet and is often seen on most sushi restaurant menus as toppings or side dishes. You will need a tamagoyaki pan when making this Japanese dish. That’s why we have handpicked and reviewed the best tamagoyaki pans currently available for sale on the market.
Reviews of the Top 5 Best Tamagoyaki Pans to Buy 2021
1. Li-Gelisi Tamagoyaki Japanese Omelette Pan
Our top choice from Li-Gelisi features a rough cast-iron surface that needs to be seasoned and treated before use. This rectangular frypan weighs approximately 2 pounds and measures 14.5-inch by 5.5-inch with sidewalls of 1.5-inch. It has a hanging loop on the handle for easy storage.
The tamagoyaki pan is eco friendly and suitable for making Japanese omelet, pancakes, and more. The cast iron used in constructing this pan has a natural nonstick coating, which offers a free release of food. It contains no toxins such as PFOAs, lead, or PFAs.
Besides, the coating doesn’t flake into your food or chip off. The sloppy shape makes you flip the egg with ease. It features a solid wood-colored handle that is detachable, which makes it suitable for oven use. The handle remains cool even on high heat. The smooth base of the pan distributes heat evenly and rapidly.
2. TeChef – Tamagoyaki Japanese Omelette Pan
Next in line is a high-quality Korea made pan from TeChef. Constructed from commercial-grade gauge aluminum and stainless steel. This pan has a long-life nonstick property, which offers an effortless release of food. It is easy to clean and maintain. The base has a stainless steel plate, which makes it safe for all cooking surfaces, including induction cooktops.
This nonstick pan delivers flawless tamagoyaki all the time. The handle is dual riveted to the pan but gets hot to touch when on high heat. However, the pan can resist heat up to 350 degrees Fahrenheit. This model can only take about two to three eggs at once because of its medium size.
The sloppy sidewalls enable you to flip your pancakes, omelet, and sandwiches with ease. The aubergine purple color makes this product stand out from all other cookware in your kitchen.
3. Ibbm Tamagoyaki Japanese Omelette Pan
Ibbm Tamagoyaki Japanese Omelette Pan is constructed from a heavy-duty food-grade aluminum-manganese alloy for enhanced strength and durability. It conducts and distributes heat evenly and quickly. This model is not safe to use with metal utensils but works best with silicone or wooden utensils.
The pan features a Maifanite stone coating, which is nonstick and never peels off or chip. It contains no lead, PFOA, or PTFEs, which makes your meals safe to eat without worrying about your health. The sloped sides make preparing pancakes easy and fun. Your tamagoyaki slides off easily every time.
Moreover, the stainless steel magnetic base makes this product well suited for all types of cooktops, including gas stoves, electric cookers, ceramic stoves, and inductions. The handle is crafted from a bakelite wood, which is non-slip and heat resistant. It is dual riveted to the pan for maximum stability and is comfortable to hold.
4. Kasian House Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle
Another model on our list is a premium quality tamagoyaki pan from Kasian House. The material used in crafting this pan is a durable cast iron, which ensures uniform heating and even cooking. It has been preseason before shipping and is ready to be used straight out of the pack.
With its sloppy side and rectangular shape design, flipping and rolling your Japanese omelet is easy. The smooth flat base makes it perfect for multiple cooking surfaces, such as electric stoves, gas cooktops, and outdoor grills.
This model is built to withstand prolonged use and last a lifetime if properly cared for. It features a wooden handle that is foolproof against moisture and bacteria. However, the wooden handle must be detached when you use this pan in an oven to prevent it from getting too hot.
5. Nakamura Douki Copper Tamagoyaki Frying Pan
The last model on our list is the best option for copper lovers. Nakamura Douki Copper Tamagoyaki Frying Pan is made in Japan and delivers exceptional results. The copper material used in crafting this kitchenware has an exceptional heat retention property and a superior thermal conductivity.
Although this product is not suitable for induction stovetops, it conducts heat more than most Teflon coated pans. The square-shaped pan offers you more room to cook than the round shape or rectangular shaped design. It holds up to three to five eggs and is well suited for small homes.
This model is sturdy, durable, and foolproof against corrosion. The handle is made of durable natural wood and is comfortable to hold. It is easy to wipe clean after use and easy to maintain. But, Nakamura Douki Copper Tamagoyaki Frying Pan needs to be seasoned before its first use to enhance the nonstick property.
How To Select The Best Tamagoyaki Pan
There are several details to pay attention to when selecting a tamagoyaki pan. From the material used to the shape to the design of the handle and a lot more. Here is a buying guide on the important things to look out for when selecting.
One of the most vital factors to consider before purchasing a tamagoyaki pan is the material used in constructing it. Although all the pan performs a similar function, the material used will be determined how well it will retain and distribute heat.
There are a few most common materials used in crafting a tamagoyaki pan; they include cast iron, aluminum, copper, and nonstick. Some of these materials are good conductors of heat and will last longer than others.
Although cast iron and copper pans will require extra maintenance, they are more durable than the rest options. Cast iron pans generate a natural nonstick property over time.
Copper doesn’t have a nonstick property except it is coated with a nonstick paint. Regardless of this flaw, it distributes consistent heat and reacts to temperature changes faster than a cast iron pan. Make sure to buy a material that you are comfortable with and will be able to maintain.
Shape And Size
Unlike the conventional round shape of pans, most tamagoyaki pans either have a rectangular shape or a square shape, which helps to give the egg a distinct form. The sidewalls are often sloppy to aid the flipping and rolling of the egg.
Tamagoyaki originated from Japan, and the shape of the pan symbolizes the region. The rectangular shape is prominent with the people from the kansai region in Japan, while the square shape is popular with those from the kanto region.
Another factor to consider is the number of people you intend to feed with the pan. There are various sizes of tamagoyaki pan on the market. Some manufacturers classify them as small, medium, and large. Make sure to check whether the size of the pan will be well suited for your cooking needs before buying.
This is another important factor to put into consideration when selecting a pan. When making tamagoyaki, you will have to flip and roll the egg, so you will need a handle that is well designed and nonslip. Look out for handles that can resist heat and are comfortable to grip.
Most handles are made from wood, plastic, or steel. Some are detachable, and others feature rivets that fasten the handle to the pan.
Some models come with extra attachments such as a lid or spatula or kitchen utensils that can be used alongside the pan. Although none of the models we reviewed include a lid or accessories, you can use any of your kitchen pan lids of the same size as your tamagoyaki pan when necessary.
Also, you can find other options from the market with these accessories. The lid helps to keep the food at a serving temperature.
How to Make Tamagoyaki
Tamagoyaki is easy to make but requires mastery to shape it properly. It tastes even better than it looks. All the pans reviewed are of premium quality and will last a lifetime. We hope you were able to make a pick from my top 5 best tamagoyaki pans.