Yakitori or skewered chicken is one of the most delicious Japanese dishes. It is a classic food served in pubs, often paired with beer. The good news is that even at home, you can make a delicious yakitori without being an experienced chef. Keep on reading and we’ll talk about the best yakitori grills that should be on your list.
Our Top 5 Picks for the Best Yakitori Grills
If you are clueless about what to buy, below are some of the best products that should be on your radar.
1. Fire Sense Large Rectangle Yakatori Charcoal Grill
Craving for delicious Japanese barbeque? You can prepare a mouthwatering feast even at home with this grill! One of the best things about this grill is that it is made of handmade clay, so you can be confident that the quality is second to none. It has refractory ceramic, which is known for its even heat distribution. This means that meat is cooked perfectly and evenly.
The compact size is also a plus, making it portable and space-efficient. It has a grilling area of 157 square inches, which is more than enough space for most people.
Another good feature of this grill is the charcoal grate. It is also chrome-plated and comes with a stand. The latter will help in keeping the grill stable when grilling. Plus, it has built-in handles so that you can carry it easily.
2. Party Griller Yakitori Grill
If you are looking for an affordable yakitori grill, it is hard to go wrong with this product. This is a long and rectangular grill, providing plenty of cooking space while being compact at the same time. This grill has a length of 32 inches and width of eight inches. We also like how it comes with long and stable legs.
In terms of construction, this is an incredible product, especially because it is made of heavy-duty steel. It is warp and rust-proof, making it functional even after years of use. Plus, the
material is easy to clean, so you don’t have to exert a lot of effort when it comes to care and maintenance.
The adjustable vent is also a good feature of this grill. With exceptional ventilation, this grill will eliminate hot spots, resulting in even grilling.
Lastly, it offers great value for money because it comes with several accessories. Aside from the grill, you will also receive a tong!
3. Kinka BBQ Diatomite Charcoal Yakitori Grill
The best thing about this grill is the material that is used, which is also what sets it apart from most of the products in this buying guide. It is handcrafted using a combination of top-notch materials, and one of the most notable is diatomaceous earth. It is a tight and strong material, which will also provide a guarantee of its heat-resistance.
While the coal inside the grill will heat up quickly to cook your meat in a flash, the good thing is that the interior remains warm. It also comes with a convenient handle, so you can move it around easily, be careful as it is quite heavy compared to a conventional grill.
It is an expensive grill, but the price is worth every dollar. From the material to design, this is one grill perfect even for people with the most discerning preferences.
4. The Bincho Grill GR915L Yakitori Charcoal Griller
Made of heavy-gauge steel, the durability of this yakitori grill is unquestionable. It also has seamless welds, which make it look better!
The aesthetically-pleasing rectangular design is another good reason to pick this yakitori grill over many others. The steel body is complemented with steel handles and legs. You can expect it to stay stable when you are grilling. The handles, on the other hand, will not easily get hot.
More so, it comes with two adjustable windows. The latter will control the air that gets inside the grill. In turn, it will dictate how hot the coals will be. Plus, there is an aluminum insert, which will act as additional insulation.
Lastly, it comes with a convenient ash collection system. This will make the grill area mess-free and easy to clean.
5. 4-in-1 Japanese Ceramic Hibachi Yakitori Grill
The design of this grill is sure to turn heads. This adds a Japanese touch in your table or anywhere else the grill is used. It is a combination of both form and function.
Bergmeal and figuline are two of the main materials used in the grill. More than being eco-friendly, they are also heat-efficient. This way, it is easier to keep the fire burning and hence, you will be using lesser charcoal. The design of the grill will let you use as much as 30% lesser charcoal. Plus, it produces lesser fumes, so you can grill comfortably and without worrying about unpleasant smell.
How to Choose the Best Yakitori Grills
To make it easier to narrow down the possibilities, below are the most important considerations.
This is one thing that will depend on the intended usage. For instance, if it is for commercial purpose, you might need a larger one. If it is at home, on the other hand, a compact grill may be enough. Consider the tabletop or countertop space available to decide on the right size of the grill. It must sit nicely on the table without being too much of a distraction during a meal. Also, look at the cooking and grilling area and make sure that it is spacious enough. Consider how many people will be on the table at the same time as you decide on the right size of the grill to buy.
Like when buying anything else, it is also crucial that you look at the material used in the yakitori grill. Stainless steel is one of the most common materials. Ceramic and clay are also common, especially if you would like to be more traditional. The latter can be quite heavy, so you might have a bit of a problem when it comes to portability. If possible, you should go for one that comes with a ceramic interior, which is beneficial in allowing heat to radiate better. This will make the temperature more consistent.
Ease of Use
Pick a user-friendly grill. This means that it should be designed with the needs of the users in mind. It should have handles, which will be easy to move around. Also, look for features that will make clean-up a breeze. For instance, meat should not stick on the grates. It is also good if there is a way to catch ash to minimize mess.
A lot of people will also consider aesthetics when choosing a yakitori grill. This is especially the case if it is meant to be used indoors on the top of the dining table. It is good to pick one with a Japanese-inspired designed for a complete experience. A good yakitori grill must offer a combination of both form and function.
What is The Best Yakitori Grill for Your Kitchen?
FAQs About Yakitori Grills
Below, we’ll answer some questions you might have about yakitori grills.
What is a yakitori?
Yakitori is a Japanese food consisting of small chicken pieces. Meat is first skewered in a kushi or stick, which can be made of a bamboo or steel. The marinated meat is then grilled over charcoal on the top of open flame, resulting in a prominent charred flavor.
What kind of charcoal is used in a yakitori grill?
One thing that makes yakitori grilling different from a traditional barbecue is the type of the charcoal that is used. Traditionally, binchotan is used in preparing yakitori. Also called white charcoal, it is made by firing wood in a kiln until carbonized. Ash and sand are thrown into the charcoal to set off the flames.
Can you use a yakitori grill indoors?
Yes, you can use a yakitori grill indoors. They are usually compact, so they can be put on the top of a table. The best thing is that they generate high heat while keeping the smoke at a minimum, so there is no discomfort even when grilling indoors.